Dark Chocolate Nutella No Bake Cookies

Ingredients

• ½ cups Butter
• ½ cups Dutch Processed Cocoa Powder
• 1-½ cup Sugar
• 1 pinch Salt
• ½ cups Milk
• ½ cups Nutella
• 1 teaspoon Pure Vanilla Extract
• 2 cups Old Fashioned Rolled Oats
• 1 cup Sweetened, Flaked Coconut

Preparation Instructions

In a medium saucepan, over medium heat, melt together the butter, cocoa, sugar, salt and milk. Stir and cook until the mixture comes to a boil and then let boil for 1 minute.

Remove from the heat and stir in the Nutella and vanilla until smooth, and then stir in the oats and coconut.

Scoop onto parchment-lined baking sheets.

Place in the fridge to set for a few hours and then transfer to a Tupperware container if you are not going to serve them right away. Store in the fridge!