The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Mousse

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is such a silky, airy dark chocolate mousse that is really no fuss at all to make! Serve it as is or use in countless ways, like cake filling.

Ingredients

  • 4 whole Egg Yolks
  • ¼ cups Granulated Sugar
  • 1 pint Heavy Cream, Divided
  • 1 Tablespoon Cocoa Powder
  • ¼ teaspoons Godiva Chocolate Liqueur
  • 1 cup Dark Chocolate Chips

Preparation

Whip up the egg yolks in a bowl with a hand mixer until they become pale yellow and thick for about 3 minutes. Slowly add in the granulated sugar while you continue to mix. Set the egg mixture aside. Get a medium saucepan on the stove and heat 1 cup of the heavy cream in it over medium heat. Once it just starts to bubble around the edges, scoop 1/2 of it into the bowl of egg yolks and stir it in. Then return the egg mixture back into the pan, along with the cocoa powder and Godiva liqueur. Stir it constantly until it cooks through and thickens for about 5 minutes. Do not let it boil, keep an eye on the heat. Then stir in the chocolate chips until they melt in.

Take the pot off of the heat and transfer the chocolate mixture to a sealable, heat proof container. Give it a stir, then seal it up and chill it for 2 hours. As it chills, take it out and stir it occasionally since the liquid will separate out. It will solidify, don’t worry. When the 2 hours are up, take the remaining heavy cream and whip it up until it is stiff, fluffy whipped cream in a large bowl. Take the chilled chocolate mixture and use a spatula to fold it into the whipped cream thoroughly. Serve it immediately in pretty bowls or use in countless ways, like cake filling! It will keep sealed in the refrigerator for a couple of days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gingerbread Cake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This soft and fluffy gingerbread cake features fresh ginger and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Intermediate


Triple Chocolate Peppermint Brownies
Profile Photo by Paige- My Modern Cookery in Desserts
These rich and fudgy Triple Chocolate Peppermint Brownies are going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Aunt Rocky’s Peppermint Mocha Cookies (Low Carb, Gluten-Free)
Profile Photo by Roxana Lopez in Desserts, Special Dietary Needs
These holiday cookies are rich, and satisfy a chocolate craving for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Pumpkin Pie Bars
Profile Photo by Karen D in Breakfast, Desserts
A breakfast that tastes like pumpkin pie but is naturally sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mango Gluten-Free Gingerbread Cake
Profile Photo by Taylor Kiser in Desserts
This gluten-free gingerbread cake is studded with juicy, fresh mangos and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy