The Pioneer Woman Tasty Kitchen
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Dark Chocolate M&M Cookies

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Level: Easy

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Description

A great Valentine’s Day treat!

Ingredients

  • ½ cups Granulated Sugar
  • 1-½ cup Dark Brown Sugar (packed)
  • 2 sticks Unsalted Butter, Softened
  • 2  Large Eggs
  • 2 cups All-purpose Flour
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 2 teaspoons Salt
  • 1-½ cup Regular Oats (not Instant)
  • 1 cup Dark Chocolate M&Ms
  • ½ cups Creamy Peanut Butter

Preparation

1. Preheat oven to 350ºF and line baking sheets with parchment paper or silicone mats. Set aside.

2. In a bowl of a stand mixer, cream together the sugars and butter until light and fluffy. Beat in the eggs.

3. In a large bowl, combine the flour, baking soda, baking powder, and salt. Add it to the mixer and blend until well-combined.

4. Remove the bowl from the stand mixer and gently stir in the oats and M&Ms by hand.

5. Take a medium-sized cookie scoop and scoop the dough into the palm of your hand and form a ball with it. Place it on the cookie sheet and, with your index finger, make a well in the middle of the dough. Take a teaspoon of peanut butter and put the dollop in the well. Then take another scoop of cookie dough and put it on top (like a sandwich). Repeat until all dough has been used up.

6. Bake for 15 minutes or until edges are starting to brown. Let cool on baking sheet for 5 minutes before transferring to cooling rack to cool completely.

7. Store in an airtight container.

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