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A great Valentine’s Day treat!
1. Preheat oven to 350ºF and line baking sheets with parchment paper or silicone mats. Set aside.
2. In a bowl of a stand mixer, cream together the sugars and butter until light and fluffy. Beat in the eggs.
3. In a large bowl, combine the flour, baking soda, baking powder, and salt. Add it to the mixer and blend until well-combined.
4. Remove the bowl from the stand mixer and gently stir in the oats and M&Ms by hand.
5. Take a medium-sized cookie scoop and scoop the dough into the palm of your hand and form a ball with it. Place it on the cookie sheet and, with your index finger, make a well in the middle of the dough. Take a teaspoon of peanut butter and put the dollop in the well. Then take another scoop of cookie dough and put it on top (like a sandwich). Repeat until all dough has been used up.
6. Bake for 15 minutes or until edges are starting to brown. Let cool on baking sheet for 5 minutes before transferring to cooling rack to cool completely.
7. Store in an airtight container.
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