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Manly take on rice krispie treats. It will leave you speechless!
Line 8″ x 8″ baking dish with parchment paper or foil. Lightly grease the bottom and sides of the paper. Set aside.
In a large microwave-safe bowl, melt chocolate in 15-second increments. Stir until smooth. Add peanut butter and stir until combined and smooth. Add rice krispies and gently fold in until evenly coated with chocolate. Add mini marshmallows and gently fold in.
Pour the cereal and chocolate mixture into prepared baking dish. Spread evenly with a spatula or back of a spoon sprayed with cooking oil. (It will help with the stickiness.) Sprinkle with sea salt. Gently press down with a piece of parchment paper.
Refrigerate until set, at least 30 minutes. Cut in bars. Store in refrigerator.
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!