The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Guinness Fudge

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy dark chocolate fudge made with Guinness beer.

Ingredients

  • 1-¾ cup Guinness Beer
  • 1-½ cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
  • 1-½ cup Hershey's Semi-sweet Baking Melts
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 1-½ teaspoon Vanilla Extract
  • ½ cups Chopped Walnuts
  • ¼ cups Caramel Or Caramel Topping
  • 1 teaspoon Sea Salt (fine Or Coarse Grain)

Preparation

For the fudge:
In a medium saucepan, bring the beer to a boil on medium/high heat. Boil for 20-25 minutes or until the liquid is reduced to 1/4 cup. Remove from heat and set aside.

In another medium saucepan over low heat, melt the chocolate chips, baking melts and milk. Remove from heat, stir in the vanilla, reduced beer, and walnuts.

Spread the mixture evenly onto a parchment paper-lined 8″ x 8″ pan or glass dish. Place the container in the fridge and chill until set (about 2 hours).

Remove from fridge and gently lift the parchment paper to remove the fudge from the pan.

For the toppings:
Place the caramel in a Ziplock back with the tip cut off and drizzle it over the fudge in any pattern you like. Then sprinkle with salt.

Cut the fudge into even squares. To get clean cuts, I recommend that you clean your knife in between cuts. Then go ahead and pop one in your mouth.

Recipe adapted from Chocolate and Carrots Easy Dark Chocolate Fudge.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Puerto Rican Coconut Ice Pops
Profile Photo by Cooking The Globe in Desserts
Limber de Coco comes from Puerto Rico and is basically a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Raffaello
Profile Photo by BakeUp Artist in Desserts
I love Raffaello and a box is never enough. So I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Flan de Queso
Profile Photo by Rebekah Garcia in Desserts
A rich and creamy cheesecake-like baked custard dessert that’s not too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Chocolate Banana Ice Cream
Profile Photo by Karen Kelly in Desserts
Craving something sweet at night? Try this Healthy Chocolate Banana Ice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy