The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Guinness Fudge

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy dark chocolate fudge made with Guinness beer.

Ingredients

  • 1-¾ cup Guinness Beer
  • 1-½ cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
  • 1-½ cup Hershey's Semi-sweet Baking Melts
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 1-½ teaspoon Vanilla Extract
  • ½ cups Chopped Walnuts
  • ¼ cups Caramel Or Caramel Topping
  • 1 teaspoon Sea Salt (fine Or Coarse Grain)

Preparation

For the fudge:
In a medium saucepan, bring the beer to a boil on medium/high heat. Boil for 20-25 minutes or until the liquid is reduced to 1/4 cup. Remove from heat and set aside.

In another medium saucepan over low heat, melt the chocolate chips, baking melts and milk. Remove from heat, stir in the vanilla, reduced beer, and walnuts.

Spread the mixture evenly onto a parchment paper-lined 8″ x 8″ pan or glass dish. Place the container in the fridge and chill until set (about 2 hours).

Remove from fridge and gently lift the parchment paper to remove the fudge from the pan.

For the toppings:
Place the caramel in a Ziplock back with the tip cut off and drizzle it over the fudge in any pattern you like. Then sprinkle with salt.

Cut the fudge into even squares. To get clean cuts, I recommend that you clean your knife in between cuts. Then go ahead and pop one in your mouth.

Recipe adapted from Chocolate and Carrots Easy Dark Chocolate Fudge.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Lemon & Ginger Cheesecake with Peach Coulis
Profile Photo by Sal @ Berry Sweet Life in Desserts
Mini Lemon & Ginger Cheesecake with Peach Coulis.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Almond Wedding Cookies
Profile Photo by PW Food & Friends in Desserts
Lemon Almond Wedding Cookies, a twist on the original. Prep time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


3-Ingredient Decadent Chocolate Truffles
Profile Photo by Ellie in Desserts
Here’s a super easy-to-make recipe for delicious raw vegan chocolate truffles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Simple 2-ingredient Chia Cookies
Profile Photo by Ellie in Desserts
Here's a delicious vegan cookie recipe. You don’t need any sweetener,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Pecan Shortbread Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pecan shortbread cookies are so buttery with a great depth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy