Dark Chocolate Drizzled Strawberry Cheesecake Brownies

1. Preheat oven to 350ºF. Spray an 8×8 baking pan with nonstick cooking spray.
2. For the brownies, in a medium-sized bowl, combine the flour, sugar substitute, sugar, salt, baking soda, baking powder, and cocoa. In a small bowl, stir together the yogurt, egg, vanilla extract, and milk until well blended. Add wet ingredients to dry ingredients. Stir until combined.
3. Pour brownie batter into pan. Bake for 10 minutes or until edges are done and center is not yet set.
4. While brownies are baking, prepare the cheesecake. Beat together the neufchatel cheese, eggs, and sugar until creamy. Slowly beat in the vanilla and sour cream/yogurt until smooth. Gently fold in strawberries with a spatula.
5. Reduce heat to 325ºF. Pour cheesecake batter over brownie base. Bake for 40-50 minutes or until center is almost set. Cool on wire rack. Refrigerate for 4 hours or overnight.
6. Before serving, melt dark chocolate according to package instructions. Drizzle over top of cheesecake. Devour.