The Pioneer Woman Tasty Kitchen
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Dark Chocolate Cookie Dough Cups

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Prep:

Cook:

Level: Easy

System:

10

Description

Who knew three kinds of nuts, oats, and a little maple syrup mixed together would taste just like cookie dough. Covered with dark chocolate, this treat is actually something to feel good about.

Ingredients

  • 8 ounces, fluid Dark Chocolate
  • ¼ cups Rolled Oats
  • ¼ cups Cashews
  • ½ cups Roughly Chopped Almonds, Plus 1 Tablespoon, Divided
  • 3 Tablespoons Peanut Butter
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon Chocolate Chips

Preparation

Line a mini muffin tin with paper liners.

Over a double boiler or in the microwave, melt dark chocolate. Once chocolate is melted, line bottom of muffin tin liners with a heaping teaspoon of melted chocolate.

In a food processor blend oats, cashews, and 1/2 cup almonds together until mixture has a flour consistency. Add in peanut butter and syrup. Blend until “dough” comes together. More peanut butter may need to be added to get mixture to form together better.

Add in chocolate chips and pulse a few more seconds. Cover with remaining chocolate.

Sprinkle on remaining 1 tablespoon almonds over the top of chocolates. Freeze for 20 minutes or until hardened. Store them in the freezer.

Enjoy.

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