The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Cookie Butter Truffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These tempting treats are perfect for any special occasion. Dark chocolate paired with cookie butter and a sprinkle of salt make these truffles irresistible.

Ingredients

  • 1 jar Trader Joe's Speculoos Cookie Butter, 11 Ounce Jar
  • 1 pound Dark Chocolate, Chopped
  • Fine Sea Salt (to Sprinkle)

Preparation

Line a baking sheet with waxed paper. Measure a teaspoon of cookie butter and place in the palm of your hands. Roll the cookie butter to make a round shape. Place the ball on the waxed paper lined baking sheet. Continue creating rounded teaspoons of cookie butter until the entire jar is used.

Put the baking sheet into the freezer for 20 minutes. Near the end of the freezing time, prepare the chocolate.

Place all of the chopped chocolate in a microwave safe bowl, and heat for 30 second intervals, stirring between each 30 second increment. Stir until smooth.

Remove truffles from freezer and dunk them one at a time in the chocolate. Using a fork, remove the truffles from the chocolate and tap the fork on the side of the bowl so the extra chocolate drips through and back into the bowl. Double dunk if your heart desires. Slide the truffle from the fork back onto the waxed paper using a sharp knife. Sprinkle with a pinch of fine sea salt before the chocolate sets. Repeat with the remaining truffles.

Refrigerate truffles and serve them slightly cold or just warmed to room temperature. Devour.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

DIY Gummy Snacks
Profile Photo by Patricia @ ButterYum in Desserts
You won't believe how easy it is to make your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Superfood Truffle
Profile Photo by Lisa Gatti in Desserts
Hemp seeds are a nutritional powerhouse with a great mild flavor,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Caramels with Licorice
Profile Photo by Oh Happy Dane in Desserts
Caramels with licorice and dark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Peanut Butter Fudge
Profile Photo by Cheesy Pennies in Desserts
My mom always used to add peanut butter to her fudge....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 26 Level: Easy


Oreo-Stuffed Peanut Butter Cups
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Peanut butter cups just got better. I give you my Oreo-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy