The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Cookie Butter Truffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These tempting treats are perfect for any special occasion. Dark chocolate paired with cookie butter and a sprinkle of salt make these truffles irresistible.

Ingredients

  • 1 jar Trader Joe's Speculoos Cookie Butter, 11 Ounce Jar
  • 1 pound Dark Chocolate, Chopped
  • Fine Sea Salt (to Sprinkle)

Preparation

Line a baking sheet with waxed paper. Measure a teaspoon of cookie butter and place in the palm of your hands. Roll the cookie butter to make a round shape. Place the ball on the waxed paper lined baking sheet. Continue creating rounded teaspoons of cookie butter until the entire jar is used.

Put the baking sheet into the freezer for 20 minutes. Near the end of the freezing time, prepare the chocolate.

Place all of the chopped chocolate in a microwave safe bowl, and heat for 30 second intervals, stirring between each 30 second increment. Stir until smooth.

Remove truffles from freezer and dunk them one at a time in the chocolate. Using a fork, remove the truffles from the chocolate and tap the fork on the side of the bowl so the extra chocolate drips through and back into the bowl. Double dunk if your heart desires. Slide the truffle from the fork back onto the waxed paper using a sharp knife. Sprinkle with a pinch of fine sea salt before the chocolate sets. Repeat with the remaining truffles.

Refrigerate truffles and serve them slightly cold or just warmed to room temperature. Devour.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Butterfinger Easter Eggs
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
A simple way to make peanut butter eggs for Easter. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Faux Butterfinger Balls
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
A simple recipe made using candy corn. Tastes exactly like a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Pretzel Peanut Butter Eggs
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
A homemade candy that's just like the real thing, except with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mini Egg Fudge
Profile Photo by Annie in Desserts
This super simple Mini Egg Fudge only has 5 ingredients, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate and Coconut Truffles
Profile Photo by Diana in Desserts
These delicious and easy chocolate truffles make a perfect homemade gift...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy