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These tempting treats are perfect for any special occasion. Dark chocolate paired with cookie butter and a sprinkle of salt make these truffles irresistible.
Line a baking sheet with waxed paper. Measure a teaspoon of cookie butter and place in the palm of your hands. Roll the cookie butter to make a round shape. Place the ball on the waxed paper lined baking sheet. Continue creating rounded teaspoons of cookie butter until the entire jar is used.
Put the baking sheet into the freezer for 20 minutes. Near the end of the freezing time, prepare the chocolate.
Place all of the chopped chocolate in a microwave safe bowl, and heat for 30 second intervals, stirring between each 30 second increment. Stir until smooth.
Remove truffles from freezer and dunk them one at a time in the chocolate. Using a fork, remove the truffles from the chocolate and tap the fork on the side of the bowl so the extra chocolate drips through and back into the bowl. Double dunk if your heart desires. Slide the truffle from the fork back onto the waxed paper using a sharp knife. Sprinkle with a pinch of fine sea salt before the chocolate sets. Repeat with the remaining truffles.
Refrigerate truffles and serve them slightly cold or just warmed to room temperature. Devour.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!