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Dark Chocolate Coconut Brownies
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Description
Brownies are a classic dessert; who doesn’t like them? Whether they’re fudgy, loaded with peanut butter or nuts, have a crackled top, or topped with frosting, it’s hard to go wrong with brownies. And this recipe isn’t about to break that trend!
Ingredients
- 1-⅓ cup Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1 cup Cocoa Powder
- 1 cup Butter, Melted
- ¾ cups Sugar
- 4 Eggs
- 1 teaspoon Vanilla
- 1 cup Shredded Coconut
- Chocolate Chips (optional)
Preparation
Preheat oven to 350ºF.
Sift together the flour, baking powder, and salt in a small bowl. Stir the cocoa into the melted butter, then blend in the sugar, eggs, and vanilla. Blend in the coconut and chocolate chips, if using.
In a greased 9×11 baking pan, evenly spread the batter. Top with more coconut and chocolate chips if desired.
Bake for 25-30 minutes.
Recipe adapted from Hershey’s Best Brownies recipe.
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