The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Chunk Rocky Road Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When you bite into a chunk of melty dark chocolate, you will realize why our recipe uses chunks rather than chips in these almond, marshmallow and chocolate cookies!

Ingredients

  • 2-½ cups All-purpose Flour
  • 1-¼ teaspoon Baking Soda
  • ⅛ teaspoons Salt
  • ¾ cups Dutch Process Cocoa Powder
  • 1 cup Unsalted Butter, Room Temperature (2 Sticks)
  • ¾ cups Granulated Sugar
  • ¾ cups Light Brown Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 1 cup Dark Chocolate, Coarsely Chopped
  • 1 cup Marshmallow Bits
  • 1 cup Almonds, Chopped

Preparation

Preheat oven to 350 F.

In a medium-sized bowl, sift together the flour, baking soda, salt and cocoa powder. Set aside.

In the stand mixer bowl, cream butter and sugars together until smooth. Mix in the eggs, then add in the vanilla and mix well. On a low speed, slowly add the flour mixture to the butter mixture until completely mixed in. Stir in the dark chocolate chunks, marshmallow bits and chopped almonds, until just combined. Drop 1 tablespoon of cookie dough onto Silpat or parchment paper lined baking sheets, about 1 inch apart.

Bake cookies at 350 F for 8-9 minutes. Remove from oven and wait a couple minutes before transferring them from the pans to a wire rack or brown paper bag to cool completely. Enjoy!

Adapted from Two Peas and Their Pod.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy