The Pioneer Woman Tasty Kitchen
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Dark Chocolate Cherry Brownie Bites

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Intermediate

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Description

Ooey, gooey brownies with bits of sweet and sour cherries, all in one bite!

Ingredients

  • 4  Large Eggs
  • 1 cup Sugar, Sifted
  • 1 cup Brown Sugar, Sifted
  • 8 ounces, weight Melted Butter
  • 1-¼ cup Cocoa, Sifted
  • 2 teaspoons Vanilla Extract
  • ½ cups Flour, Sifted
  • ½ teaspoons Kosher Salt
  • 1 cup Dried Cherries
  • Powdered Sugar, For Dusting

Preparation

Preheat the oven to 300ºF. Butter two 12-cup mini muffin tins.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

Pour the batter into muffin tins (1 tablespoon per cup) and bake for 30 minutes. Check for doneness with the tried-and-true toothpick method: A toothpick inserted into the center of the pan should come out clean.

When it’s done, remove to a rack to cool. Brownie bites should pop out of pans easily. Dust with powdered sugar.

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Profile photo of Lara

Lara on 5.28.2013

Quick, easy, fudgy brownies!

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