Dark Chocolate Cherry Brownie Bites

Preheat the oven to 300ºF. Butter two 12-cup mini muffin tins.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

Pour the batter into muffin tins (1 tablespoon per cup) and bake for 30 minutes. Check for doneness with the tried-and-true toothpick method: A toothpick inserted into the center of the pan should come out clean.

When it’s done, remove to a rack to cool. Brownie bites should pop out of pans easily. Dust with powdered sugar.