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Part brownie, part cookie, all chocolate delight, Dark Chocolate Brownie Drop Cookies are moist, rich and definitely a decadent treat. As an option, you could add 1/2 cup of toasted pecans or walnuts to this recipe.
Preheat your oven to 350 F.
Place the butter and instant coffee granules in a large metal bowl placed over a pot of barely simmering water (or use a double boiler), and melt. Stir until the coffee is completely dissolved and butter is melted. Add the unsweetened chocolate and melt, stirring gently. When the chocolate has melted, remove it from the heat.
Add the sugar and mix well. Add the eggs and vanilla and mix well.
Add the flour, salt, chocolate chips and nuts, if using. Blend until well combined. Do not over mix. The batter will be somewhat loose.
Drop by the large spoonful onto parchment-lined cookie sheets about 2 inches apart. Bake 7-10 minutes or until cookies are just set. Do not over bake.
After removing the cookies from the oven, let them cool on the pan for at least 5 minutes then remove them from the pan to finish cooling.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!