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A protein-packed truffle made without refined sugar and no baking required. This is one treat to feel good about.
Line a baking sheet with wax paper and set aside.
In a food processor combine almond butter, dates, cherries, and 1/4 cup almonds. Pulse until well mixed. Form into dough balls, a little smaller than golfball-sized. (Dough may be sticky, just work with it as best as you can.).
Place onto cookie sheet and place in freezer for 10 minutes or fridge for 30 minutes to get dough to harden.
Once dough balls have been chilled, remove from freezer or fridge and with a fork, dip each on into melted chocolate to completely cover.
Place back onto baking sheet, and sprinkle with remaining chopped almond bits. Continue with remaining truffles, and place in fridge to chill once more.
Chill about 30 minutes, and enjoy! Store in the fridge in an airtight container for 5 days, or up to a month in the freezer.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!