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A wannabe of a peanut butter cup, only way better for you, and way tastier! And no cooking required!
Line a mini muffin tin with liners, or spray with cooking spray.
Fill bottom of liner with 1 tablespoon of melted chocolate; continue on to do about 15. Next, top chocolate with 1 teaspoon of almond butter, making sure the almond butter covers the chocolate and is a good thick layer.
Cover the almond butter layer with more chocolate. Sprinkle with chopped almonds, or dried fruit if desired.
Place in freezer for 30 minutes, until chocolate is completely firmed and chilled. Remove from muffin tin, and enjoy.
Keep any leftover in the freezer or fridge until ready to enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!