The Pioneer Woman Tasty Kitchen
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Dark Chocolate Almond Butter Cups

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Prep:

Cook:

Level: Easy

System:

15

Description

A wannabe of a peanut butter cup, only way better for you, and way tastier! And no cooking required!

Ingredients

  • 2 cups Dark Chocolate, Melted
  • ½ cups Almond Butter, I Used Creamy
  • ¼ cups Diced Almonds, I Used Trader Joe's Cinnamon Coated

Preparation

Line a mini muffin tin with liners, or spray with cooking spray.

Fill bottom of liner with 1 tablespoon of melted chocolate; continue on to do about 15. Next, top chocolate with 1 teaspoon of almond butter, making sure the almond butter covers the chocolate and is a good thick layer.

Cover the almond butter layer with more chocolate. Sprinkle with chopped almonds, or dried fruit if desired.

Place in freezer for 30 minutes, until chocolate is completely firmed and chilled. Remove from muffin tin, and enjoy.

Keep any leftover in the freezer or fridge until ready to enjoy!

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