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1
Dark Cherry Ice Cream
Submitted by Margaret@Kitchen Frau on August 19, 2012 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 pounds Dark Cherries
- 1 can (about 13 1/2 Oz. Size) Premium Coconut Milk
- ¼ cups Honey
- ½ teaspoons Pure Almond Extract
Preparation Instructions
Wash and pit the cherries. Put pitted cherries, coconut milk, honey and pure almond extract into the bowl of a food processor or blender. (A food processor will give a chunkier textured puree and a blender will give a smooth texture—it’s a matter of preference.) Blend until desired texture is reached.
Process in a 2-quart ice cream maker according to manufacturer’s instructions. This should take about 20 minutes.
Serve immediately or place in the freezer for a few hours for a firmer consistency.
