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Danish Sugar Cookies
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Description
I have to be honest: I stole this recipe while putting together a cookbook for my daughter’s teacher. I’m not a big sugar cookie fan, but these are really good! They were a big hit with the kids, too. They are made with shortening. I want to try them with butter.
Ingredients
- 1 cup Shortening (I Used Butter Flavor)
- 1 cup Sugar
- ½ whole Egg
- ½ teaspoons Vanilla
- ½ teaspoons Almond Extract
- 2 cups Flour
- ½ teaspoons Salt
- ½ teaspoons Baking Soda
- ½ teaspoons Cream Of Tartar
- Raw Sugar, For Sprinkling On Top
Preparation
Preheat oven to 250 degrees.
Cream together shortening and sugar until light and fluffy. Beat in the egg, vanilla, and almond extract until well blended.
Sift together dry ingredients. Add to the butter mixture. Chill.
Form dough into small balls and place on a cookie sheet. Press down using a fork in a criss-cross pattern (a glass dipped in sugar will work as well). Sprinkle tops with raw sugar.
Bake at 250 degrees for 6-8 minutes, until the edges turn a little brown.
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