Dairy and Sugar-Free Tiramisu

Separate the egg yolks from the whites.

In a bowl, whisk together the egg yolks with the sucanat until incorporated. In another bowl , whisk the egg whites until you get a foamy texture, then add slowly the yolk cream and vegan mascarpone.

Pour the cooled coffee in a bowl and add the coffee liqueur or cognac. Dip the lady fingers in the liquid (not too much) and layer them in a medium tray (6-8 lady fingers per layer). Over the first layer of lady fingers add a layer of cream, then another layer of soaked lady fingers. Cover with cream and garnish with powdered cocoa or carob.

Let it cool for at least 5 hours before serving.