This cookie recipe has been in my family for years and makes an appearance every time we are together!
Preheat oven to 375°F.
In a large standing mixer, combine margarine, Crisco, sugars, eggs, and vanilla. Blend thoroughly.
In a separate bowl, sift together baking soda, salt and flour.
Turn mixer on low and slowly add dry ingredients. Once thoroughly combined (about 2 minutes), let sit for a few minutes.
Add butterscotch, chocolate chips and coconuts. Mix on low for about 30 seconds or until combined. Portion out dough on a baking sheet and bake for 8 to 10 minutes.
Makes about 3 dozen (depending on how much cookie dough you eat!). Enjoy!
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never really had much luck in using shortening in cookie recipes. but, i still gave it a shot. did not have the same awesome-looking results as the picture depicts so maybe i did something wrong. i may just use butter the next time. flavor was fine. cookies did not bake evenly which was weird – they were really well done on the outside and still light-colored and under-done looking on the inside.
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My San Francisco Kitchen on 1.25.2012
yummm!