The Pioneer Woman Tasty Kitchen
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Custard Pie

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Level: Easy

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Description

A favorite in my family for many years, holiday meals just aren’t complete without this simple but comforting pie.

Ingredients

  • 6 whole Eggs
  • 2 cups Milk (whole Is Best)
  • 1 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 dash Salt
  • ¼ teaspoons Nutmeg
  • 1 whole Pie Crust

Preparation

Preheat oven to 350ºF.

Combine all ingredients except for pie crust in a large bowl. Beat until sugar dissolves. Pour into the pie crust.

Bake for 45 minutes, or until center is set. Cool completely on a wire rack. Refrigerate until ready to serve.

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