The Pioneer Woman Tasty Kitchen
Profile Photo

Curd Pie with Raspberries and Caramelized Almonds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Curd pie is a great idea for dinner. Fluffy, airy, with a little note of fresh raspberries.

Ingredients

  • FOR THE CURD PIE:
  • ½ cups Milk
  • 5 Tablespoons Semolina
  • 3 Tablespoons Unsalted Butter, Plus Little Bit For Greasing The Pan
  • 5 Tablespoons Sugar
  • 16 ounces, weight Curd Or Cottage Cheese
  • 3 whole Eggs
  • 1 pinch Salt
  • ½ cups Ground Rusks Or Flour For Dusting The Pan
  • 1 cup Fresh Or Frozen Raspberries
  • FOR THE CARAMELIZED ALMONDS:
  • 6 Tablespoons Almond Flakes
  • ½ Tablespoons White Sugar
  • ½ Tablespoons Brown Sugar

Preparation

For the curd pie:

Preheat oven to 350°F (180°C). In a small bowl, pour milk over semolina and leave for 10 minutes to mature and expand. In a food processor, combine butter and sugar until light and fluffy. Mix in curd, making sure there are no lumps of curd left in the batter. Beat in eggs, one at a time. Stir in soaked semolina and a pinch of salt. Grease your baking pan or several small baking pans with butter and dust with ground rusks or flour. Pour half of the batter into prepared baking pan, place a layer of raspberries and cover with remaining batter. Bake until golden, or until a wooden toothpick inserted in the center of the pie comes out clean with no crumbs.

For the caramelized almonds:

In a medium skillet toast, almond flakes until slightly brown and crispy. Leave to cool. In the same skillet, over medium heat, mix white and brown sugar and melt them down. Don’t forget to stir once in a while. You should turn the heat off, then let the caramel reach an amber color. Mix in almond flakes and coat completely with caramel; you don’t want them floating in caramel, so add more almond flakes if there is too much caramel.

Garnish your curd pie with caramelized almonds and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-bake Blueberry Cheesecake
Profile Photo by sugarlovespices in Desserts
So light and deliciously not overly sweet, with the right amount...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Love My Peanut Butter Ice Cream
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This no-churn peanut butter cream is not only the easiest to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy & Delicious Three Ingredient Protein Crepe Recipe
Profile Photo by Krista Stryker in Desserts
This three ingredient protein crepe recipe is perfect for breakfast, late...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Root Beer Float Popsicles
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Root Beer Float Popsicles taste just like the classic drink,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nectarine and Plum Cobbler
Profile Photo by Kathleen Ordinario in Desserts
The best summer dessert will always have stone fruit. This plum...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy