The Pioneer Woman Tasty Kitchen
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Cupcake Filling

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Level: Easy

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Description

Tastes better than a Hostess!

Ingredients

  • 12 ounces, weight Marshmallow Fluff
  • ¾ cups Butter, Softened
  • ¾ cups Powdered Sugar
  • 2 Tablespoons Milk
  • 1 pinch Salt

Preparation

Make your own favorite cupcake recipe (or use the handy boxed variety). I prefer chocolate cupcakes with this creamy filling. Once you have allowed your cupcakes to cool, you can fill them.

Beat fluff, butter, powdered sugar, milk and salt for several minutes until smooth and creamy. Fill a pastry bag or decorator with a large tip. Poke the tip into the top of the cupcake and squeeze (gently) so that some of the filling goes into the cupcake. You will notice the cupcake swelling a little bit. When it starts to ooze out the top (or sides, oops), remove the tip and do the next cupcake!

Frost your cupcakes with your favorite frosting (I like to use a homemade chocolate buttercream), add sprinkles if your heart desires (everything is better with sprinkles), and eat! Refrigerate cupcakes for better taste (in my opinion)!

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