The Pioneer Woman Tasty Kitchen
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Cup of Hot Water Cake

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Level: Easy

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Description

Moist, chocolate cake goodness that has been a family favorite since I was a child. Add a bit of peanut butter to the icing for an extra yummy treat!

Ingredients

  • FOR THE CAKE:
  • 2 cups Sugar
  • ½ cups Butter
  • ½ cups Cocoa
  • ½ cups Buttermilk
  • 1 cup Boiling Water
  • 2 whole Eggs
  • 2 cups Flour
  • 1-½ teaspoon Baking Soda
  • _____
  • FOR THE ICING:
  • ½ cups Milk
  • 3-½ Tablespoons Cocoa
  • 1 box (1 Pound Box) Powdered Sugar
  • 1 teaspoon Vanilla

Preparation

Combine the cake ingredients in a medium bowl. Bake at 350 degrees for 30 minutes in a 13 x 9 pan or until cake tests done in center.

Icing can be made just before or after pulling cake from the oven. Combine milk, cocoa, and butter. Bring to a boil and remove from heat. Add powdered sugar and vanilla (and a big spoonful of peanut butter if you like!). Pour over the hot cake.

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