Cup-a-Cobbler

In a mixing bowl, mix up the flour, sugar, and milk to make a a smooth batter.

If you’re feeling like making it special, add some vanilla extract in there. I’ve made it with both self-rising flour and all-purpose, so use whatever you prefer or have on hand.

Lightly grease the bottom of your baking dish, and put the fruit in the bottom. I highly recommend adding cinnamon if you’re using apples.

Pour the batter over the fruit and pop it into the oven (350 degrees) for about 45 minutes or until the top is golden and firm.

Butter the top while it is still warm, and serve with an ice cold glass of sweet tea!

Fun option:

Using a mini-muffin pan, drop in a few blueberries into the bottom of each space in the greased mini-muffin pan.

Pour batter over the top and bake for 15 minutes or until the little mini-cobblers are golden brown. Remove from the pan and cool.

Then, using one of those nifty cans of whipped topping, give each mini-cobbler a squirt of whip cream and garnish with a fresh slice of strawberry on top.

And there you have pretty individual red-white-and-blue cobblers, perfect for a 4th of July barbecue!