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Crystal’s Sweet Dark Cherry Pie
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Description
A sweet and fruity pie, for even non-cherry pie lovers!
Ingredients
- ¼ cups Sugar
- 2 Tablespoons Cornstarch
- 2 bags Frozen Pitted Dark Sweet Cherries (12 Oz. Bags)
- ½ whole Lemon, Juiced
- 1 dash Almond Extract
- 2 whole Prepared Pie Crusts (unbaked)
Preparation
Combine sugar and cornstarch in a microwave-safe bowl. Stir in cherries, lemon juice and almond extract. Microwave on high for 2-3 minutes. Stir, then microwave for an additional minute or two until mixture comes to a boil and is thickening. Pour into the prepared pastry crust.
Roll out the remaining pastry crust to fit on top of the pie. Place over the filling. Flute the edges. Cut slits in the pastry.
Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 45 minutes longer or until golden brown. Cool on a wire rack.
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Robyn Q on 7.30.2010
I’m using this recipe for a county fair pie baking contest. I subbed frozen for home canned cherries from my mom’s. Love the almond and lemon juice touch. Perfect! Thank you!!