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Crunchy Peanut Butter Pudding
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Description
Creamy, cold, sweet, nutty, and easy dessert for two on a warm night.
Ingredients
- 4 ounces, weight Box Instant Vanilla Pudding
- 2 cups Cold Milk, Or As Specified In Pudding Instructions
- 1 cup Crunchy Peanut Butter
- Drizzle With Chocolate Syrup (I Use Hershey's Brand, Any Will Work)
Preparation
Note: Prep time does not include 1 hour refrigeration time.
In a mixing bowl, prepare vanilla instant pudding with milk, according to package instructions. Add crunchy peanut butter and mix to combine. Divide evenly among dessert cups or Mason jars and refrigerate 1 hour before serving.
When ready to serve, drizzle with chocolate syrup. Absolutely delicious! It’s a favorite in my household.
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