The Pioneer Woman Tasty Kitchen
Profile Photo

Crunchy Kit Kat Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Give me a break, give me a break, break me off a piece of that Kit Kat Cupcake! Nothing is better than transforming your favorite chocolate candy bar into a cupcake! This is a very simple and quick recipe and is perfect for any occasion. Enjoy!

Ingredients

  • 1 box Duncan Hines Triple Chocolate Fudge Cake Mix (18 Ounce)
  • 1-¼ cup Heavy Cream
  • ½ cups Vegetable Oil
  • 3  Eggs
  • ½ cups Dark Brown Sugar
  • 1 container Pillsbury Creamy Supreme Chocolate Fudge Frosting (16 Ounce)
  • 12 whole Crunchy Kit Kat Bars (1.5 Ounce) Each Bar

Preparation

Preheat the oven to 350 degrees F. In a large bowl mix together the cake mix, heavy cream, vegetable oil, eggs, and brown sugar. Line a 12-count muffin pan with cupcake liners.

Cut the Kit Kat bars in half and place one half in the bottom of each cupcake liner.

Pour the batter into each liner, splitting the batter evenly amongst the liners, and place the pan in the oven for 23 minutes. Once they are done remove them from the oven and let them cool for 10 minutes.

Now for the fun part! When they have cooled off you can begin to ice them, using the fudge frosting. After that, you can place some Kit Kat shavings and the other half of the bar on top of it for garnish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blackforest Cupcakes
Profile Photo by Lil Cupcake Monkey in Desserts
Blackforest Cupcakes with Cherry Kirsch Filling and Whipped Cream Frosting
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fudgy Vegan Beet Cupcakes
Profile Photo by Jillian in Desserts
These Fudgy Vegan Beet Cupcakes are seriously chocolately and super duper...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Perfect Banana Cupcakes
Profile Photo by Michelle Candler in Desserts
Perfectly moist and fluffy banana cupcakes filled with mini chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Peanut Butter Cupcakes
Profile Photo by Jenna in Desserts
These chocolate cupcakes are made with whole-wheat flour and are packed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Lightened Up Apple Pie Cupcakes
Profile Photo by samantha Kment in Desserts
Sweet cinnamon coated apple, hints of nutmeg in every bite, topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Intermediate