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Crunch Crust Apple Pie
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Description
Delicious, simple apple pie that can be made in no time!
Ingredients
- FOR THE FILLING:
- 2 pounds Apples (5 Cups)
- ⅔ cups Sugar
- ⅓ cups Brown Sugar
- 2 Tablespoons Flour
- 1 teaspoon Cinnamon
- _____
- FOR THE CRUST:
- ½ cups Butter
- ¼ cups Brown Sugar
- 1 cup Flour
- ½ cups Coconut
Preparation
1. Slice apples into a large bowl.
2. Add the next four ingredients and toss together. Set aside.
3. In another bowl, cut butter into small pieces and mix with the other three ingredients until crumbly.
4. Set aside 3/4 cup of this mixture for the topping.
5. Press the remaining mixture into a 9″ pie pan.
6. Pour in the apple filling in on top of that and then top with the reserved crumb mixture.
7. Bake at 350 F for about 60 minutes.
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Twinks on 7.5.2010
My hubby is the number one coconut fan! I think he is going to love this.