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Crumb Pie Crust

by on July 18, 2009 in Desserts, Pies July 18, 2009 DessertsPies
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Yummy and EASY pie crust for those of us who don’t like rolling out pie crusts and for those who want to try something different.

Ingredients

  • ½ cups Peanut Oil
  • 2 Tablespoons Milk
  • 1-½ cup Flour
  • ½ teaspoons Salt
  • 1 teaspoon Sugar

Preparation

Whisk the milk and oil together. (The key to making this good and not tasting like oil is using a little less oil and a little more milk.) Add flour, salt, and sugar. Press on bottom of pie plate. With a fork, poke holes in bottom and sides of crust. Bake at 350 degrees for 20 minutes.

So easy and so good.

See “Amazing Blueberry Cream Cheese Pie” for ideas on what to make this with.

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hjcary on 4.3.2010

This worked well. I did not have peanut oil and used Coconut oil and it was very good. I am sure it would have been very good as written as well.

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MAChancellor on 7.9.2011

Simple, crisp, and delicious. I used melted butter instead of oil.

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