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The best thing since sliced bread. Pudding, I mean …
Cut each croissant in half (sandwich style), butter both sides and put the croissants back together. Then cut each croissant into thirds.
Butter a large baking dish (I use a 9×9 square, deep dish as seen in photo but you can use whatever pan you normally would for bread pudding) and layer in the croissants.
Whisk together the rest of the ingredients in a mixing bowl, and pour it over the croissants. Let it sit in the refrigerator for an hour but every 15 minutes push down the croissants with a fork, so they absorb more liquid. Towards the end of the soaking time, preheat oven to 375 F.
Bake in the preheated oven till puffy and golden brown, about an hour.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!