The Pioneer Woman Tasty Kitchen
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Crockpot Peach Blackberry Dump Cake

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Level: Easy

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Description

A warm cobbler-ish dessert with peaches and blackberries topped with a light cake crumble.

Ingredients

  • 16 ounces, weight Frozen Sliced Peaches
  • 16 ounces, weight Frozen Blackberries
  • ¾ cups Sugar
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 2 Tablespoons Cornstartch
  • 15-¼ ounces, weight Box Yellow Cake Mix
  • ½ cups To 3/4 Cup Butter, Melted

Preparation

Place frozen fruit in a large bowl and add the sugar, salt, cinnamon, and cornstarch to the fruit. Mix well.

Spray the liner of the crockpot with cooking spray.

Add the fruit mixture to the liner and evenly pour the dry cake mix over the top of the fruit mixture. Pour the melted butter over the cake mix. It won’t cover all the cake mix but it will be fine. Do not try to mix the butter into the cake mix. The juice from the fruit along with the butter cooks the cake perfectly.

Cook on high for 3-4 hours. When it’s done, the fruit will be hot and tender and the cake will be moist and cooked all the way through.

Serve hot with ice cream or whipped cream or all by itself (like me) if you are too impatient to taste this wonderful dessert!

Serves 8-12. Enjoy!

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