The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Peach Blackberry Dump Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A warm cobbler-ish dessert with peaches and blackberries topped with a light cake crumble.

Ingredients

  • 16 ounces, weight Frozen Sliced Peaches
  • 16 ounces, weight Frozen Blackberries
  • ¾ cups Sugar
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 2 Tablespoons Cornstartch
  • 15-¼ ounces, weight Box Yellow Cake Mix
  • ½ cups To 3/4 Cup Butter, Melted

Preparation

Place frozen fruit in a large bowl and add the sugar, salt, cinnamon, and cornstarch to the fruit. Mix well.

Spray the liner of the crockpot with cooking spray.

Add the fruit mixture to the liner and evenly pour the dry cake mix over the top of the fruit mixture. Pour the melted butter over the cake mix. It won’t cover all the cake mix but it will be fine. Do not try to mix the butter into the cake mix. The juice from the fruit along with the butter cooks the cake perfectly.

Cook on high for 3-4 hours. When it’s done, the fruit will be hot and tender and the cake will be moist and cooked all the way through.

Serve hot with ice cream or whipped cream or all by itself (like me) if you are too impatient to taste this wonderful dessert!

Serves 8-12. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gingerbread Cake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This soft and fluffy gingerbread cake features fresh ginger and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Intermediate


Mango Gluten-Free Gingerbread Cake
Profile Photo by Taylor Kiser in Desserts
This gluten-free gingerbread cake is studded with juicy, fresh mangos and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Paleo Coconut Lemon Cake
Profile Photo by Ellie in Desserts
Here's a delicious paleo lemon cake made with coconut flour.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


No-Bake Peppermint Oreo Cheesecakes
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts, Holidays
This No-Bake Peppermint Oreo Cheesecake features a sweet and creamy peppermint...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Jaffa Cakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Strawberry jaffa cakes are such an amazing and surprisingly simple to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy