The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Peach Blackberry Dump Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A warm cobbler-ish dessert with peaches and blackberries topped with a light cake crumble.

Ingredients

  • 16 ounces, weight Frozen Sliced Peaches
  • 16 ounces, weight Frozen Blackberries
  • ¾ cups Sugar
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 2 Tablespoons Cornstartch
  • 15-¼ ounces, weight Box Yellow Cake Mix
  • ½ cups To 3/4 Cup Butter, Melted

Preparation

Place frozen fruit in a large bowl and add the sugar, salt, cinnamon, and cornstarch to the fruit. Mix well.

Spray the liner of the crockpot with cooking spray.

Add the fruit mixture to the liner and evenly pour the dry cake mix over the top of the fruit mixture. Pour the melted butter over the cake mix. It won’t cover all the cake mix but it will be fine. Do not try to mix the butter into the cake mix. The juice from the fruit along with the butter cooks the cake perfectly.

Cook on high for 3-4 hours. When it’s done, the fruit will be hot and tender and the cake will be moist and cooked all the way through.

Serve hot with ice cream or whipped cream or all by itself (like me) if you are too impatient to taste this wonderful dessert!

Serves 8-12. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sugar-Free Lemon Olive Oil Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
This is a quick and easy recipe made with fresh lemon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Starbucks Lemon Loaf Cake
Profile Photo by Krystle in Desserts
Rich pound cake bursting with lemon flavor. Your favorite coffee house...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Double Coffee Lush Chocolate Cake
Profile Photo by Ramona's Cuisine in Desserts
This fudgy chocolate cake is rich, moist and absolutely irresistible. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Copycat DQ Ice Cream Cake
Profile Photo by Chanda | My Farmhouse Table in Desserts
This recipe for Copycat DQ Ice Cream Cake is as close...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


The Best Homemade Fresh Strawberry Cake
Profile Photo by Angelina Papanikolaou in Desserts
This delicious from scratch Homemade Fresh Strawberry Cake has no artificial...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy