The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Peach Blackberry Dump Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A warm cobbler-ish dessert with peaches and blackberries topped with a light cake crumble.

Ingredients

  • 16 ounces, weight Frozen Sliced Peaches
  • 16 ounces, weight Frozen Blackberries
  • ¾ cups Sugar
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 2 Tablespoons Cornstartch
  • 15-¼ ounces, weight Box Yellow Cake Mix
  • ½ cups To 3/4 Cup Butter, Melted

Preparation

Place frozen fruit in a large bowl and add the sugar, salt, cinnamon, and cornstarch to the fruit. Mix well.

Spray the liner of the crockpot with cooking spray.

Add the fruit mixture to the liner and evenly pour the dry cake mix over the top of the fruit mixture. Pour the melted butter over the cake mix. It won’t cover all the cake mix but it will be fine. Do not try to mix the butter into the cake mix. The juice from the fruit along with the butter cooks the cake perfectly.

Cook on high for 3-4 hours. When it’s done, the fruit will be hot and tender and the cake will be moist and cooked all the way through.

Serve hot with ice cream or whipped cream or all by itself (like me) if you are too impatient to taste this wonderful dessert!

Serves 8-12. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry and Cream Sponge Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Easy no butter sponge cake loaded with whipped cream and fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry and White Chocolate Charlotte Cake
Profile Photo by Cookinglsl in Desserts
A light combination of strawberry and white chocolate mousse and sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vanilla Pound Cake with Fresh Berries
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A light, moist, vanilla flavored pound cake served with fresh berries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Eggless Apple Cinnamon Cake
Profile Photo by Mamma K (The Broke Kitchen) in Desserts
A simple egg-free cake that's dense and delicious.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Hot Milk Cake with Macerated Strawberries
Profile Photo by Patricia @ ButterYum in Desserts
I don't know why this awesome cake has fallen off the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy