The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Peach Blackberry Dump Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A warm cobbler-ish dessert with peaches and blackberries topped with a light cake crumble.

Ingredients

  • 16 ounces, weight Frozen Sliced Peaches
  • 16 ounces, weight Frozen Blackberries
  • ¾ cups Sugar
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 2 Tablespoons Cornstartch
  • 15-¼ ounces, weight Box Yellow Cake Mix
  • ½ cups To 3/4 Cup Butter, Melted

Preparation

Place frozen fruit in a large bowl and add the sugar, salt, cinnamon, and cornstarch to the fruit. Mix well.

Spray the liner of the crockpot with cooking spray.

Add the fruit mixture to the liner and evenly pour the dry cake mix over the top of the fruit mixture. Pour the melted butter over the cake mix. It won’t cover all the cake mix but it will be fine. Do not try to mix the butter into the cake mix. The juice from the fruit along with the butter cooks the cake perfectly.

Cook on high for 3-4 hours. When it’s done, the fruit will be hot and tender and the cake will be moist and cooked all the way through.

Serve hot with ice cream or whipped cream or all by itself (like me) if you are too impatient to taste this wonderful dessert!

Serves 8-12. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Party Pound Cake
Profile Photo by Patricia @ ButterYum in Desserts
Here's a recipe for the perfect party pound cake baked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Blueberry Lemon Curd Cream Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Sponge cake layers with whipped cream, fresh blueberries and lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nutter Butter Icebox Cake
Profile Photo by Stephanie | Worth Whisking in Desserts
A rich and creamy peanut butter version of the classic dessert!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Marble Bread
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy bread marbled with vanilla and chocolate!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Matcha Petit Fours
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Delicate bites of matcha pound cake sandwiched with clouds of white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate