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Crockpot Blackberry Cobbler
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Description
This is a delicious easy recipe to make on a Sunday afternoon when you are looking for something to go with your dinner. The blackberries give it just a bit of a tart bite which is perfect with the sweet Cool Whip or ice cream topping. YUM!
Ingredients
- 1 cup Sugar
- ¾ cups Biscuit Mix
- 2 whole Eggs
- 2 teaspoons Vanilla
- 1 can 5 Ounces Evaporated Milk
- 2 Tablespoons Butter, Melted
- 3 cups Blackberries (frozen Or Fresh)
Preparation
Combine sugar and biscuit mix in a large bowl, then stir in eggs, vanilla, evaporated milk and butter. Mix well. Fold blackberries in and pour into a sprayed (greased) crockpot.
Cover and cook on low for 5 hours. Serve warm with ice cream or whipped cream.
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3 Comments
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sondac on 1.26.2011
I think that there is a serious typo in this recipe. Shouldn’t it be 5 ounces of evaporated milk, not 15? 15 ounces of milk will make a very soupy dessert!
jana37 on 1.22.2011
Love the idea of using the crockpot for this. Thank you!!
Janet
jo bo on 1.21.2011
Looks great…. have you ever made it with blueberries? I have a bunch of frozen blueberries I need to use up and no blackberries