The Pioneer Woman Tasty Kitchen
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Crock Pot Rice Pudding (Milk Free)

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Level: Easy

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Description

I found 4 containers of leftover rice in my fridge this weekend, so it was clearly time to make rice pudding. Given my husband’s milk intolerance, I needed something that would work well with rice milk and I didn’t want to heat up my kitchen in the nearly 100-degree heat, so the crock pot needed to be used. This is the recipe that resulted and it is delicious.

Ingredients

  • 2-½ cups Rice Milk, Scalded
  • 4 cups Cooked Rice
  • 4 Tablespoons Margarine, Softened
  • ⅔ cups White Sugar
  • ¼ cups Brown Sugar, Firmly Packed
  • 1 Tablespoon Vanilla Extract
  • 1-½ teaspoon Ground Nutmeg
  • 6 whole Eggs, Large, Beaten
  • 1 cup Raisins

Preparation

1. Start the rice milk on the stove to scald.

2. Combine all other ingredients and then add the rice milk slowly. Mix until all ingredients are well blended together.

3. Pour rice mixture into a lightly greased crock pot. Cover and cook on LOW for 3-4 hours, stirring frequently during the first 30 minutes.

*** UPDATE: 7/6/10

I did make this for the July 4th family gathering, this time with uncooked rice. The following are the ingredient quantity adjustments made to compensate for the uncooked rice:

1.5 cups uncooked rice
4 cups rice milk, scalded

The rest of the ingredients remained the same.

Cooking time adjustments: I started the cooker on High for the first 45 minutes, stirring the rice frequently during that time. Then I reduced the cooker to Low and let it go for about 5 hours.

Notes:
The rice settled to the bottom to form a sort of crust, with the custard on top. I think it needs to be stirred longer to ensure that the rice doesn’t sink, unless you want it that way.

I think I’m going to reduce the amount of margarine by half. It left an oily film on the top of the custard that was visually unappealing.

I may add another egg or two. The custard did set up, but could have been richer.

While it tasted good (and exactly like the first batch made with the leftover rice), it didn’t look pretty or tasty. So I’m hoping the tweaks will improve on that.

2 Comments

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jenspeaks on 7.3.2010

Please let me know what you think after you try my recipe. That was a first crack at it. I’d love to tweak to improve it.

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tlady on 6.30.2010

Sounds yummy! The addition of brown sugar is a little different twist on the flavor. Can’t wait to try!

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