The Pioneer Woman Tasty Kitchen
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Crock Pot Chocolate-Covered Peanuts

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

30
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Description

This recipe is great for making and giving (or, as my husband does it, making and eating). It’s also super easy with the help of a slow cooker – all you do is dump the ingredients in and stir!

Ingredients

  • 16 ounces, weight Salted Peanuts
  • 16 ounces, weight Unsalted Peanuts
  • 1 bar German Chocolate (3.5 Ounce Bar)
  • 1-½ package Chocolate Almond Bark, Broken Into Chunks (20 Ounce Packages)
  • 16 ounces, weight Semi-Sweet Chocolate Chips

Preparation

This is so super easy!

All you’ve got to do is dump the following ingredients into your slow cooker in the order listed above.

Put the lid on your slow cooker and cook on low for 2 hours. Open and stir really well, making sure that all of the chocolate is melted. (If you still have chunks, put the lid back on and let it go some more).

Drop by tablespoonfuls onto parchment or wax paper and let cool! Enjoy!

One Comment

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domesticengineer on 2.23.2010

this is super tasty stuff!

2 Reviews

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Kristin Conner on 12.23.2012

Just finished making these. They look so good and they were super easy! I couldn’t keep my daughter out of the crock pot when I was trying to scoop them out.
Thanks for sharing!

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amy7 on 12.30.2010

These are always a favorite! Yum!

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