19 Reviews
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urbancountrylady on 7.3.2011
Made these for my husband’s work’s charity bake sale a few months ago~ they were the first to sell out and are still requested today. Delicious!
QueenOfHerKitchen on 5.29.2011
These didn’t last long in this house. So fatty and rich. Wooooooooooo!
anna741 on 10.31.2010
So good! I make a half batch in an 8×8 pan. Easy, delicious, and addictive. Thank you!
feetofclay1678 on 10.25.2010
I made these over the weekend as i have been looking for a replacement for some absolutely fantastic o’henry bars that i make that unfortunately call for corn syrup(i dont use anymore). While being quite good, these bars didnt quite cross the threshold to fantastic.
racingneedles on 10.18.2010
Sorry, but these were just way too rich for me. The denseness of the butter and the peanut butter almost made me feel like I was eating a stick of butter.
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carlyklock on 1.31.2011
Thanks for all of the feedback! This dessert is definitely rich, as it was intended. My dad and brother were hiking for 5 months and my father was losing weight too quickly – we made these and sent as a supplement to their pre-rationed meals.
Decadent, and best in small doses. If you have that kind of will-power!
lindzano on 10.16.2010
Made these last night for a party. Everyone loved them!
The only change I made was adding another cup of Rice Crispies, they still held together really well.
flackqueen on 10.15.2010
I am so tired of making the same old stuff. This one definitely goes to the top of the list for trying.
jro42 on 10.15.2010
Made these yesterday. You’d better share with your neighbors, they are dangerously good. Thanks for a good recipe everyone loves. Oh, and I spread half the pan with some marshmallow creme, reminiscent of fluffernutter sammies.
yardsailor on 10.6.2010
I will give these a try, using Gluten Free rice cereal, my grandson will love these.