The Pioneer Woman Tasty Kitchen
Profile Photo

Crispy Peanut Butter Balls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’m willing to bet you have the stuff in your cupboards to make these right now! And they’ll be done in, literally, minutes. I made chocolate-covered strawberries the other day and had some leftover chocolate. Not wanting to waste it, I looked around and made these!

Ingredients

  • ¼ bags (12 Oz. Size) Good Quality Chocolate Chips
  • ⅛ teaspoons Canola Oil
  • 1 cup Peanut Butter, Crunchy Or Creamy
  • ½ cups Rice Crispy Cereal (or Crushed Corn Flakes)

Preparation

Pour chocolate chips into a microwave safe bowl and microwave for 15 seconds. Stir and add the oil. Use more oil if needed to reach a smooth, slightly thinned consistency. Continue to microwave in 15-second intervals, stirring in between each interval, just until chocolate is melted and smooth.

In a separate bowl, stir together peanut butter and cereal. (Amounts are approximate. Just add enough cereal to hold the peanut butter together, or more to taste.) Using 2 spoons (peanut butter will be sticky), form small balls of the peanut butter mixture and dip into the melted chocolate. Place on a sheet of wax paper to harden. Place chocolate peanut butter balls in the refrigerator to finish hardening. Don’t expect them to be perfectly round. Mine weren’t.

Optional: While chocolate is still wet, decorate with chopped peanuts, sprinkles, toasted coconut, etc. These could also be made with almond butter, vegan chocolate chips, white chocolate, etc.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Almond Bark
Profile Photo by Cathy Brak in Desserts
Dark chocolate, toasted almonds, and sea salt—so simple and so good!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


All-Natural Gummy Candy (Refined-Sugar Free)
Profile Photo by Jennie O'Connor in Desserts
Just in time for Easter, all-natural gummies you can feel good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Whole Wheat Flour Energy Bites
Profile Photo by Vaishali Sharda in Desserts
Atte ki pinni or whole wheat flour energy bites. Consider it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honeycomb Candy
Profile Photo by Sweet Saura in Desserts
This gluten-free, egg-free, nut-free, dairy-free snack is the best way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Homemade Twix Cups
Profile Photo by Hungry Haley in Desserts
My favorite candy turned into a nutrient-dense anytime-of-day snack or dessert!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy