Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 8 ounces, weight Canned Crescent Rolls
- 120 whole Miniature Marshmallows
- 4-½ ounces, weight Hershey's Chocolate Bar
- 4 whole Graham Cracker Squares
- 2 Tablespoons Butter, Melted
Preparation Instructions
Heat oven to 350ºF. Spray 8 cups of a 12-cup muffin pan with cooking spray.
Separate crescent triangles. Top each triangle with 15 mini marshmallows, 1 chocolate rectangle and 1 graham cracker rectangle (crumbled).
Roll up each crescent roll making sure to seal all openings. Place in pan and brush each with melted butter. Top each with 1 rectangle of chocolate.
Bake for 15 minutes. Remove from pan immediately.
