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All the joys of a s’more rolled up into a crescent roll.
Heat oven to 350ºF. Spray 8 cups of a 12-cup muffin pan with cooking spray.
Separate crescent triangles. Top each triangle with 15 mini marshmallows, 1 chocolate rectangle and 1 graham cracker rectangle (crumbled).
Roll up each crescent roll making sure to seal all openings. Place in pan and brush each with melted butter. Top each with 1 rectangle of chocolate.
Bake for 15 minutes. Remove from pan immediately.
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