The Pioneer Woman Tasty Kitchen
Profile Photo

Crescent Rolls Pear Tart with Goat Cheese, Walnuts & Honey

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pear tart made with crescent rolls crust, sprinkled with walnuts, goat cheese and honey. 20 minutes from start to finish!

Ingredients

  • 1 can (8 Oz. Size) Crescent Rolls
  • ½ cups Crumbled Goat Cheese
  • 3 whole Anjou Pears, Peeled, Cored, Halved Lengthwise And Thinly Sliced
  • 1 Tablespoon Fresh Lemon Juice
  • 3 Tablespoons Light Brown Sugar
  • ¼ teaspoons Ground Cinnamon
  • ½ cups Chopped Walnuts
  • 2 teaspoons Honey
  • 1 teaspoon Hot Water

Preparation

Preheat oven to 375 F. Line a baking sheet with aluminum foil and grease with baking spray.

Unroll the crescent roll dough without separating it into triangles and put it on the prepared baking sheet. Crumble the goat cheese on top of the dough.

Put the sliced pears in a medium-sized bowl, add in the lemon juice, light brown sugar and cinnamon; mix until well incorporated. Layer the sliced pears, slightly overlapping, over the goat cheese. Add the chopped walnuts on top of the pears.

Put the tart in the oven and bake for 12 minutes. Turn off the oven and let tart stand in the oven for another 3 minutes.

Make a mixture of honey and water in a small bowl. Take the tart out of the oven and drizzle with the honey glaze. Let it cool. Serve the same day.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tequila Lime Truffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These tequila lime truffles are pure heaven! Milk chocolate surrounds the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Churro Popcorn
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This Churro Popcorn is easy peasy to make, even easier to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


15-Minute Breakfast Cookies with a Strawberry Almond Milkshake
Profile Photo by Justina Elumeze in Desserts
Soft, sweet and chewy with a freshly oven baked, melt in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Paleo German Chocolate Cake
Profile Photo by Taylor Kiser in Desserts
You’d never know this rich, moist German Chocolate Cake is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peanut Butter Cream Pie
Profile Photo by Jacquelyn Youst in Desserts
Light and fluffy no-bake peanut butter cream pie.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy