The Pioneer Woman Tasty Kitchen
Profile Photo

Crescent Rolls Pear Tart with Goat Cheese, Walnuts & Honey

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pear tart made with crescent rolls crust, sprinkled with walnuts, goat cheese and honey. 20 minutes from start to finish!

Ingredients

  • 1 can (8 Oz. Size) Crescent Rolls
  • ½ cups Crumbled Goat Cheese
  • 3 whole Anjou Pears, Peeled, Cored, Halved Lengthwise And Thinly Sliced
  • 1 Tablespoon Fresh Lemon Juice
  • 3 Tablespoons Light Brown Sugar
  • ¼ teaspoons Ground Cinnamon
  • ½ cups Chopped Walnuts
  • 2 teaspoons Honey
  • 1 teaspoon Hot Water

Preparation

Preheat oven to 375 F. Line a baking sheet with aluminum foil and grease with baking spray.

Unroll the crescent roll dough without separating it into triangles and put it on the prepared baking sheet. Crumble the goat cheese on top of the dough.

Put the sliced pears in a medium-sized bowl, add in the lemon juice, light brown sugar and cinnamon; mix until well incorporated. Layer the sliced pears, slightly overlapping, over the goat cheese. Add the chopped walnuts on top of the pears.

Put the tart in the oven and bake for 12 minutes. Turn off the oven and let tart stand in the oven for another 3 minutes.

Make a mixture of honey and water in a small bowl. Take the tart out of the oven and drizzle with the honey glaze. Let it cool. Serve the same day.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Bourbon Caramel Cups with Salted Pistachios
Profile Photo by PW Food & Friends in Desserts
Decadent and silky coconut caramel practically pours out of these rich,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Red Wine and Cocoa Frozen Yogurt
Profile Photo by Killing Thyme in Desserts
Got 25 minutes? With only 4 ingredients you, too, can spoil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Profile Photo by Elena Lathrop in Desserts
A simple and exotic dessert, breakfast, or snack for one.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Dark Chocolate Vegan Truffles with Matcha Green Tea
Profile Photo by Phoebe Lapine in Desserts
Dark Chocolate Vegan Truffles with Matcha Green Tea.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Healthy Chocolate Chip Almond Coconut Bars
Profile Photo by Jenna | just j.faye in Desserts
These healthy chocolate chip almond coconut bars are made with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy