The Pioneer Woman Tasty Kitchen
Avatar Image

Crescent Rolls Pear Tart with Goat Cheese, Walnuts & Honey

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pear tart made with crescent rolls crust, sprinkled with walnuts, goat cheese and honey. 20 minutes from start to finish!

Ingredients

  • 1 can (8 Oz. Size) Crescent Rolls
  • ½ cups Crumbled Goat Cheese
  • 3 whole Anjou Pears, Peeled, Cored, Halved Lengthwise And Thinly Sliced
  • 1 Tablespoon Fresh Lemon Juice
  • 3 Tablespoons Light Brown Sugar
  • ¼ teaspoons Ground Cinnamon
  • ½ cups Chopped Walnuts
  • 2 teaspoons Honey
  • 1 teaspoon Hot Water

Preparation

Preheat oven to 375 F. Line a baking sheet with aluminum foil and grease with baking spray.

Unroll the crescent roll dough without separating it into triangles and put it on the prepared baking sheet. Crumble the goat cheese on top of the dough.

Put the sliced pears in a medium-sized bowl, add in the lemon juice, light brown sugar and cinnamon; mix until well incorporated. Layer the sliced pears, slightly overlapping, over the goat cheese. Add the chopped walnuts on top of the pears.

Put the tart in the oven and bake for 12 minutes. Turn off the oven and let tart stand in the oven for another 3 minutes.

Make a mixture of honey and water in a small bowl. Take the tart out of the oven and drizzle with the honey glaze. Let it cool. Serve the same day.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Crisp in an Apple!
Avatar Image by DessertForTwo in Desserts
A small batch of apple crisp, baked inside an apple for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Rainbow Swirl Cookies
Avatar Image by Stacey @ Bake.Eat.Repeat. in Desserts
A soft, brightly colored sugar cookie that's sure to be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Sweet Potato Caramel Meringue Pie
Avatar Image by Jen | Baked by an Introvert in Desserts
Sweet potato pie on a ginger snap crust, smothered in caramel...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Deconstructed Apple Pie
Avatar Image by Anita at Hungry Couple in Desserts
An easy recipe to use up all those autumn apples. All...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sea Salt, Lavender, and White Chocolate Chip Cookies
Avatar Image by Annie Tucker in Desserts
"The best cookies you've ever made!" - My dad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy