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Light fluffy crepes covered in delicious, whipped cream and berries make an unusual and beautiful dessert.
In a medium bowl, combine the flour, sugar and salt. Whisk to remove lumps.
In a separate container, combine the milk and the eggs, beating them until thoroughly incorporated. Gradually pour the wet mixture into the dry, whisking all along. Once mixed, add the slightly cooled melted butter.
Preheat a small 5 1/2 inch skillet over medium low heat. Add a small amount of butter to the pan to prevent the pancakes from sticking. Using a 1/3 cup measuring cup, scoop the batter into the pan and fry until golden brown on both sides. Allow the pancakes to cool completely before assembling them into the cake.
While the pancakes cool, pour the whipping cream into a large bowl and add the confectioner’s sugar. Whip until very stiff peaks form. Begin by spreading a thick layer of whipping cream atop the first pancake, then place berries decoratively along the edges. Continue in this manner until all the pancakes are used. Top the last pancake with the remaining whipped cream and the raspberries. Dust with additional confectioner’s sugar if desired.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!