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Similar to Andes mints, except this has some liqueur in it for the mint color and flavor!
Spray a 13×9 pan with cooking spray and set aside.
For the bottom layer:
1. In a small saucepan, combine butter with cocoa powder. Heat on low, stirring until blended.
2. Remove from heat.
3. Add powdered sugar, egg and vanilla.
4. Stir in graham cracker crumbs.
5. Press into the 13×9 pan.
For the middle layer:
1. In the microwave, melt butter.
2. In a medium bowl, combine melted butter and Creme De Menthe liqueur.
3. Using a mixer, beat in powdered sugar, 1 cup at a time, until smooth.
4. Using a spatula, spread over the bottom layer.
5. Chill at least 1 hour in the refrigerator.
For the top layer:
1. In a small saucepan, combine butter with the chocolate chips.
2. Stir over low heat until melted. (You don’t want to burn the chocolate!)
3. Once melted, spread over the mint layer.
Chill 1-2 hours in the refrigerator. Once set, cut into small squares and store in the refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!