The Pioneer Woman Tasty Kitchen
Profile Photo

Creme De Menthe Squares

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Similar to Andes mints, except this has some liqueur in it for the mint color and flavor!

Ingredients

  • FOR THE BOTTOM LAYER:
  • ½ cups Butter
  • ½ cups Hershey's Unsweetened Cocoa Powder
  • ½ cups Powdered Sugar
  • 1 whole Egg, Beaten
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Graham Cracker Crumbs
  • FOR THE MIDDLE LAYER:
  • ½ cups Butter
  • ⅓ cups Creme De Menthe Liquor (green Color)
  • 3 cups Powdered Sugar
  • FOR THE TOP LAYER:
  • ¼ cups Butter
  • 1-½ cup Chocolate Chips

Preparation

Spray a 13×9 pan with cooking spray and set aside.

For the bottom layer:
1. In a small saucepan, combine butter with cocoa powder. Heat on low, stirring until blended.
2. Remove from heat.
3. Add powdered sugar, egg and vanilla.
4. Stir in graham cracker crumbs.
5. Press into the 13×9 pan.

For the middle layer:
1. In the microwave, melt butter.
2. In a medium bowl, combine melted butter and Creme De Menthe liqueur.
3. Using a mixer, beat in powdered sugar, 1 cup at a time, until smooth.
4. Using a spatula, spread over the bottom layer.
5. Chill at least 1 hour in the refrigerator.

For the top layer:
1. In a small saucepan, combine butter with the chocolate chips.
2. Stir over low heat until melted. (You don’t want to burn the chocolate!)
3. Once melted, spread over the mint layer.

Chill 1-2 hours in the refrigerator. Once set, cut into small squares and store in the refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Butterscotch Nut Bars
Profile Photo by Russell Shankland in Desserts
We planned to make peanut butter bars but couldn't resist tossing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Salted Caramel Butter Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These salted caramel butter bars are so decadent and glorious. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raw Chocolate Coconut Cashew Bars
Profile Photo by Jamie Vespa in Desserts
Chocolate coconut cashew bars made with simple, clean ingredients for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter Swirl Brownies
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Peanut Butter Swirl Brownies are thick, fudgy, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Ultimate Fudge Brownies with Peanut Butter Chips
Profile Photo by Emily's Tasty Adventures in Desserts
The fudgiest brownies in the world with delicious peanut butter chips!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy