Creamy Pumpkin Pie Popsicles

In a bowl, whip the cream cheese until it is light and fluffy. Add in the pumpkin and pumpkin pie spice and mix until well-combined. Fold in Cool Whip. Pour mixture into molds and sprinkle some graham cracker crumbs on the bottom. Freeze overnight.

Notes:
The servings this recipe makes will depend on your popsicle molds. Mine are pretty big so I only got 6 out of this. But, if you use smaller molds or dixie cups, you will get more!
I did not add sugar or artificial sweeteners to this because I felt they were already sweet enough for my tastes, but you can certainly add some if you would prefer!