The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Peanut Butter Pies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If a peanut butter cup mated with a cheesecake this would be their offspring!

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 1-½ cup Powdered Sugar
  • 1 cup Milk
  • 1-½ cup Smooth Peanut Butter
  • 16 ounces, weight Whipped Topping (thawed)
  • 1 jar Hot Fudge Ice Cream Topping (16 Ounce Jar)
  • 2 packages Premade Graham Cracker Pie Crust
  • 2 packages Peanut Butter Cups (4 Total)

Preparation

Blend cream cheese and powdered sugar until smooth. Add milk and peanut butter; blend until smooth and creamy.

Gently fold in about 3/4 of the large tub of Cool Whip. Set aside.

Heat fudge in microwave until thinned – pour about 1/4 of the jar into the bottom of one pie shell. Repeat in second shell.

Spoon half the pie filling into one shell, on top of the fudge. Repeat with second pie.

Cut each peanut butter cup into 6 wedges & place 12 wedges around the outside edge of each pie. Dip a fork into the fudge (reheat if necessary) and drizzle over the top of the pie.

Cover and put them in the freezer to firm up. Remove from freezer about 15 minutes before you enjoy them, so they’re soft enough to eat!!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy