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Creamy Key Lime Tart
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Description
Creamy and delicious, this key lime tart is smooth and silky with a not-so-typical crust that adds texture. And it’s simple to make!
Ingredients
- FOR THE CRUST:
- 4-½ cups Honey Bunches Of Oats Cereal With Almonds, Crushed
- ¼ cups Brown Sugar
- ¼ cups Butter, Melted
- _____
- FOR THE FILLING:
- 8 ounces, weight Cream Cheese, Softened
- 1 can (14oz) Sweetened Condensed Milk
- ⅓ cups Lime Juice
- 1 teaspoon Freshly Grated Lime Peel
- 2 drops Green Food Coloring (optional)
- 1 cup Non- Dairy Whipped Topping (plus Extra For Topping)
Preparation
Preheat oven to 350 degrees.
Crust:
In a medium bowl, combine the cereal, sugar and butter; mix well. Press into the bottom and sides of a 9 inch tart or springform pan. Bake 8-9 minutes; cool completely.
Filling:
In a large bowl, beat cream cheese and milk. Slowly add in the juice, peel, and coloring; beat until smooth. Fold in the whipped topping.
Pour into cooled crust. Chill 1 hour or until set. Garnish with more whipped topping and/or lime peel.
Enjoy!
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