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Creamy Kahlua Trifle

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Level: Easy

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Description

A quick and easy dessert that still packs a ton of flavor!

Ingredients

  • 1 whole Prepared Graham Cracker Pie Shell
  • ¼ cups Kahlua Pumpkin Spice Liqueur
  • 16 ounces, weight Cream Cheese, At Room Temperature
  • ½ cups Sugar
  • 16 ounces, weight Prepared Whipped Topping
  • ¼ cups Milk

Preparation

Remove the pie shell from it’s aluminum foil base and place in a plastic baggie. Crush it with your fingers or use a rolling pin to turn it into crumbs. In a large bowl, combine the Kahlúa, cream cheese, sugar, whipped topping and milk until fully incorporated. Place about 1 tablespoon of the graham cracker crumbs into the bottom of a single serving dish, add a tablespoon or two of the filling, and repeat twice more. You should have enough for 4 dessert dishes.

Top each one with about 1 teaspoon of graham cracker crumbs and store in the refrigerator until serving.

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