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Creamy Frozen Key Lime Pie

by on October 17, 2011 in Desserts, Pies October 17, 2011 DessertsPies
See post on Mommy's Kitchen’s site!
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Level: Easy

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Description

This is my favorite no bake pie recipe. Just 5 ingredients make up the creamy and refreshing pie.

Ingredients

  • 1 whole Graham Cracker Or Vanilla Wafer Pie Crust, Store Bought Or Your Favorite Recipe
  • 8 ounces, weight Cream Cheese, Softened
  • 1 can (14 Oz) Sweetened Condensed Milk
  • 1 cup Evaporated Milk
  • ½ cups Fresh Key Lime Juice
  • Optional Garnishes: Whipped Cream, Key Lime Slices Or Mint

Preparation

In a medium sized mixing bowl beat the cream cheese until smooth. Gradually add the condensed and evaporated milk. Beat until smooth. On medium speed, add lime juice and beat for one minute.

Pour mixture into the prepared pie crust and freeze for at least 2 hours.

Then let stand at room temperature 10 – 15 minutes before serving. Garnish with whipped cream, key lime slices or mint. Store leftover pie in freezer.

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