The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Chocolate Fudge

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Creamy Chocolate Fudge is exactly how it sounds: smooth, creamy and so chocolatey that it melts in your mouth.

Ingredients

  • 4 cups Sugar
  • 1 cup Butter
  • 1 can (12 Oz. Size) Evaporated Milk
  • 7 ounces, weight Marshmallow Cream
  • 12 ounces, weight Chocolate Chips
  • 2 bars (4.4 Oz. Size) Hershey's Chocolate

Preparation

Butter a 9 x 13 baking pan, then line the bottom and sides of the pan with parchment paper.

In a medium saucepan, add sugar, butter and evaporated milk. Stir often over medium-high heat until it begins to boil. Once it is at a constant boil, stir consistently for 5 minutes (do not walk away or stop stirring because it will boil over). Turn off heat and remove from stovetop.

Add marshmallow fluff, chocolate chips and chocolate bars. Stir until creamy (this took me 10 minutes). If marshmallows are not melting completely, place the pot back on the warm burner (do not turn it on, it should have enough residual heat) and beat with a wire whisk until lumps are gone.

When smooth, pour into the 9 x 13 pan. Let cool. Once it has cooled, wrap in plastic wrap and refrigerate no less than 1 hour (I usually give it 3 to 4 hours).

Cut into 1-inch pieces. Makes about 120 pieces.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salted Caramels
Profile Photo by PW Food & Friends in Desserts
Creamy, buttery, soft, and chewy, these homemade salted caramels (both regular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Chocolate Sunflower Seed Butter Cups
Profile Photo by Alexa Federico in Desserts
Just like the traditional peanut butter cups, but these are healthier,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-free and Dairy-free Peppermint Creams
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Make your own gluten and dairy free chocolate peppermints.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Traditional Honeycomb Toffee
Profile Photo by Dayna Hoskin in Desserts
Known as Honeycomb in Australia, South Africa and Ireland, Cinder Toffee...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Chocolate Almond Bark
Profile Photo by Cathy Brak in Desserts
Dark chocolate, toasted almonds, and sea salt—so simple and so good!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy