The Pioneer Woman Tasty Kitchen
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Creamiest Peanut Butter Icing

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Level: Easy

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Description

This is the creamiest and most delicious peanut butter icing I have ever made/had. When I found myself eating the icing by the spoonful as I decorated a cake, I knew this icing would be a part of my life forever.

Ingredients

  • ½ cups Granulated Sugar
  • 2 whole Egg Whites
  • 1 pinch Salt
  • 12 Tablespoons Butter, Cubed
  • ⅔ cups Creamy Peanut Butter
  • ½ teaspoons Vanilla Extract

Preparation

Combine sugar, egg whites, and salt in a bowl and place over simmering water (I used the bowl of my stand mixer or just use a heat proof bowl). Whisk gently but constantly and heat the mixture until slightly thickened and an instant read thermometer registers at 350 degrees (about 3 minutes).

Place the bowl back on the stand mixer fitted with the whisk. Beat the mixture at medium speed until the consistency of shaving cream and slightly cooled, about 2 minutes. Add butter one piece at a time until smooth and creamy (if it starts to look curdled, just keep adding butter). Once all butter is added, add peanut butter and vanilla extract. Beat on high until light and fluffy. I had to put mine in the fridge for a little, too, so that it thickened up.

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