One Review | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
- Community
- Blog
- About
Desserts — Cookies
Recipe
Recipe Description
Delicious cream cookies. My youngest daughter’s favorite cookie in the world!
Preparation Instructions
Cream the butter, cream cheese and sugar together. Add vanilla and cream the mixture again. Stir in flour and walnuts, just until blended. Shape into balls and flatten.
Bake at 350 degrees for 14-18 minutes. Do not overbake. Remove from oven when cookies start to brown and cool on a cookie rack.
Store in a tightly covered container for up to 2 weeks.
Enjoy!
Ingredients
- 1 cup Sugar
- ½ cups Soft Butter
- 3 ounces, weight Soft Cream Cheese
- 1 teaspoon Vanilla Extract
- 1 cup All-purpose Flour
- ½ cups Chopped Walnuts
Related Recipes
Toasted Pecan & Rum Raisin Oatmeal Cookies
by Laurie {Simply Scratch} and filed in Cookies, Desserts
A fun twist on a classic cookie recipe!
Old Fashioned Potato Chip Toffee Bit Cookies
by cheesypennies and filed in Cookies, Desserts
These are the quintessential, hot from the oven, chewy, buttery, full-of-stuff cookie. They offer the added element of crunch and a little twist from the toffee bits. As the saying goes, bet you can’t eat just one!
Potato Chip Pecan Shortbread Cookies
by cheesypennies and filed in Cookies, Desserts
A crunchier version of a Pecan Sandie, these are scrumptious and very adult, considering their simple snack food “secret ingredient”.
Red Velvet Chocolate Chip Cookies
by Elly Gramatikova and filed in Cookies, Desserts
These cookies are moist and chewy, almost caky but not quite, and chocolaty. Just amazing!
Chocolate Almond Cookies
by roxanagreengirl and filed in Cookies, Desserts
Chocolate almond cookies (gluten free): a healthier substitution to the store-bought chocolate candy.
Friends of Tasty Kitchen
Meet Lauren!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Meet Sommer!
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
3 Comments | Be the first to comment!
Comments
mollyp on 12.9.2009
These are in the oven right now, and I have to tell you, I could have eaten the entire bowl of dough! Can’t wait to see how these turn out. I added dates because i didn’t have any walnuts. I’ll let ya’ know what I think!
mollyp on 12.9.2009
I’m with your daughter—these are great! Almost like shortbread, but much creamier. So good! This is my new favorite cookie.
joanieb on 12.22.2009
WOW! I just made these delightful and easy cookies, and I am in love! Had to register just to leave a review.
Perfect!
You must be logged in to post a comment.