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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Desserts — Cookies
Recipe
Recipe Description
Delicious cream cookies. My youngest daughter’s favorite cookie in the world!
Preparation Instructions
Cream the butter, cream cheese and sugar together. Add vanilla and cream the mixture again. Stir in flour and walnuts, just until blended. Shape into balls and flatten.
Bake at 350 degrees for 14-18 minutes. Do not overbake. Remove from oven when cookies start to brown and cool on a cookie rack.
Store in a tightly covered container for up to 2 weeks.
Enjoy!
Ingredients
- 1 cup Sugar
- ½ cups Soft Butter
- 3 ounces, weight Soft Cream Cheese
- 1 teaspoon Vanilla Extract
- 1 cup All-purpose Flour
- ½ cups Chopped Walnuts
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
mollyp on 12.9.2009
These are in the oven right now, and I have to tell you, I could have eaten the entire bowl of dough! Can’t wait to see how these turn out. I added dates because i didn’t have any walnuts. I’ll let ya’ know what I think!
mollyp on 12.9.2009
I’m with your daughter—these are great! Almost like shortbread, but much creamier. So good! This is my new favorite cookie.
joanieb on 12.22.2009
WOW! I just made these delightful and easy cookies, and I am in love! Had to register just to leave a review.
Perfect!
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