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Cream Cheese Squares
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Description
One of the easiest and most delicious desserts you will make. My friends absolutely love these!
Ingredients
- 2 cans (8 Oz. Can) Refrigerated Crescent Roll Dough
- 16 ounces, weight Cream Cheese
- 1 cup Sugar, Divided
- 1 teaspoon Vanilla Extract
- 8 ounces, fluid Blackberry Jam
- ½ cups Melted Butter
- 1 teaspoon Ground Cinnamon
Preparation
Preheat oven to 350F. Grease a 9 x 13 pan.
Press one can of crescent rolls into the bottom of the pan.
In a medium bowl, mix cream cheese (make sure it’s at room temperature), 3/4 cup sugar, and vanilla extract. Mix until smooth and creamy.
Spread mixture over the crescent layer. Place in the fridge for 10-15 minutes.
When removed from the fridge, add a layer of blackberry jam over the cream cheese mixture. (I usually just eyeball the exact amount, and use just less than a small jar of jam.)
Unroll the second can of crescent rolls and lay over the jam. Do not press down.
Pour melted butter on top.
Combine the remaining 1/4 cup sugar and cinnamon. Sprinkle on top.
Bake for 25-30 minutes in the preheated oven, until top is crisp and golden.
These are delicious served warm out of the oven, or after being cooled in the fridge.
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2 Comments
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Twinks on 12.21.2010
Oh my!
purpleowl on 12.21.2010
I’ve had this before, but never with the jam layer…that sounds delicious!!!