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Cream Cheese Pie

by on August 26, 2009 in Desserts, Pies August 26, 2009 DessertsPies
See post on tiddleywinks’s site!
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Level: Easy

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Description

This rich pie is delicious any time of the year.

Ingredients

  • 12 ounces, weight Softened Cream Cheese
  • 2 whole Eggs
  • ¾ cups Sugar
  • 2 teaspoons Vanilla
  • ½ teaspoons Lemon Juice
  • 1 package Graham Cracker Crust
  • 1 cup Sour Cream
  • 3-½ Tablespoons Sugar
  • 1 teaspoon Vanilla

Preparation

Combine first five ingredients and beat until light and fluffy. Pour into graham cracker crust and bake at 350F for 15-20 minutes or until set. Remove pie from oven and allow to cool 5 minutes. Then pour topping (last three ingredients) over pie. Return to oven for 10 minutes. Refrigerate for at least five hours.

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